Rökig vegetarisk chili

Så gör du

1. Sauté onion and peppers until soft and lightly browned. Add garlic if included and cook briefly without letting it burn.
2. Stir in tomato, chipotle and spices and cook for a minute so the smoky flavors bloom in the oil.
3. Add the beans and enough liquid to make a thick stew. Bring to a simmer, then lower the heat.
4. Cook for about 30 minutes, stirring occasionally. Mash a few beans against the side of the pot if you want a thicker chili.
5. Taste for salt and heat, then serve with avocado. The chili will taste even better after a short rest.

1. Sauté onion and peppers until soft and lightly browned. Add garlic if included and cook briefly without letting it burn.
2. Stir in tomato, chipotle and spices and cook for a minute so the smoky flavors bloom in the oil.
3. Add the beans and enough liquid to make a thick stew. Bring to a simmer, then lower the heat.
4. Cook for about 30 minutes, stirring occasionally. Mash a few beans against the side of the pot if you want a thicker chili.
5. Taste for salt and heat, then serve with avocado. The chili will taste even better after a short rest.