Chokladmousse på avocado

Så gör du

1. Use a fully ripe avocado with no dark fibers. Scoop the flesh into a blender or food processor.
2. Add cocoa, sweetener and the other liquid ingredients and blend until completely smooth. Scrape down the sides once or twice.
3. Taste before chilling. Add a little more cocoa for a darker flavor or a little more sweetener if the avocado is particularly grassy.
4. Spoon into small glasses and smooth the tops.
5. Chill for at least 30 minutes so the mousse firms and the cocoa flavor settles.

1. Use a fully ripe avocado with no dark fibers. Scoop the flesh into a blender or food processor.
2. Add cocoa, sweetener and the other liquid ingredients and blend until completely smooth. Scrape down the sides once or twice.
3. Taste before chilling. Add a little more cocoa for a darker flavor or a little more sweetener if the avocado is particularly grassy.
4. Spoon into small glasses and smooth the tops.
5. Chill for at least 30 minutes so the mousse firms and the cocoa flavor settles.