Aloo gobi

Så gör du

1. Cut potatoes and cauliflower into similar bite-size pieces. Dry the cauliflower well so it browns instead of steaming.
2. Brown the potatoes in oil first, then add cauliflower, onion, ginger and spices. Stir frequently so the spices coat the vegetables without burning.
3. Add tomato and a small splash of water, then cover. Steam-cook until the potatoes and cauliflower are tender but still hold their shape.
4. Remove the lid for the final few minutes so excess moisture evaporates and the edges can crisp again.
5. Taste for salt and serve hot with rice or flatbread. Add cilantro or lemon if desired.

1. Cut potatoes and cauliflower into similar bite-size pieces. Dry the cauliflower well so it browns instead of steaming.
2. Brown the potatoes in oil first, then add cauliflower, onion, ginger and spices. Stir frequently so the spices coat the vegetables without burning.
3. Add tomato and a small splash of water, then cover. Steam-cook until the potatoes and cauliflower are tender but still hold their shape.
4. Remove the lid for the final few minutes so excess moisture evaporates and the edges can crisp again.
5. Taste for salt and serve hot with rice or flatbread. Add cilantro or lemon if desired.