Röd linsdal med kokos

Så gör du

1. Sauté onion and garlic until soft and lightly golden. Add turmeric and stir for a few seconds so it blooms in the oil.
2. Add the lentils, coconut milk and water. Bring to a gentle simmer and stir from time to time so the lentils do not stick.
3. Cook about 25 minutes until the lentils have broken down and the dal is thick but still spoonable. Add water if needed.
4. Taste for salt and lemon. The lemon should brighten the dal rather than make it sour.
5. Serve hot with rice or flatbread. Let it stand for 5 minutes before serving if you want a thicker consistency.

1. Sauté onion and garlic until soft and lightly golden. Add turmeric and stir for a few seconds so it blooms in the oil.
2. Add the lentils, coconut milk and water. Bring to a gentle simmer and stir from time to time so the lentils do not stick.
3. Cook about 25 minutes until the lentils have broken down and the dal is thick but still spoonable. Add water if needed.
4. Taste for salt and lemon. The lemon should brighten the dal rather than make it sour.
5. Serve hot with rice or flatbread. Let it stand for 5 minutes before serving if you want a thicker consistency.