Mango lassi

Så gör du

1. Use ripe, cold mango for the best texture and flavor. If using frozen mango, let it soften slightly first so the blender can work smoothly.
2. Blend mango, yogurt, milk and sweetener until completely smooth. Add the liquid gradually; a thick lassi is easier to thin than to thicken.
3. Taste and add lime if the mango is very sweet. Add more honey only if needed.
4. Chill briefly if the ingredients were not already cold.
5. Pour into glasses and serve immediately. A little ground cardamom can be added if you want a more traditional aromatic note.

1. Use ripe, cold mango for the best texture and flavor. If using frozen mango, let it soften slightly first so the blender can work smoothly.
2. Blend mango, yogurt, milk and sweetener until completely smooth. Add the liquid gradually; a thick lassi is easier to thin than to thicken.
3. Taste and add lime if the mango is very sweet. Add more honey only if needed.
4. Chill briefly if the ingredients were not already cold.
5. Pour into glasses and serve immediately. A little ground cardamom can be added if you want a more traditional aromatic note.