Mujadara med linser, ris & karamelliserad lök

Så gör du

1. Slice the onions very thinly. Cook them slowly in oil over medium-low heat until deep golden brown; this can take 20–25 minutes and is the key flavor in the dish.
2. Meanwhile, simmer the lentils until almost tender but not falling apart. Drain if necessary.
3. Add the rice, spices and the measured water to the lentils. Cover and cook gently until the rice is tender and the liquid has been absorbed.
4. Turn off the heat and leave covered for 10 minutes. Fluff gently so the rice stays separate.
5. Pile the caramelized onions over the top and serve with yogurt. Keep the onions visible rather than stirring them through.

1. Slice the onions very thinly. Cook them slowly in oil over medium-low heat until deep golden brown; this can take 20–25 minutes and is the key flavor in the dish.
2. Meanwhile, simmer the lentils until almost tender but not falling apart. Drain if necessary.
3. Add the rice, spices and the measured water to the lentils. Cover and cook gently until the rice is tender and the liquid has been absorbed.
4. Turn off the heat and leave covered for 10 minutes. Fluff gently so the rice stays separate.
5. Pile the caramelized onions over the top and serve with yogurt. Keep the onions visible rather than stirring them through.