Couscous med rostade grönsaker & harissa

Så gör du

1. Cut the vegetables into pieces that roast at roughly the same speed. Toss with oil and roast at 220°C for about 25 minutes, turning once.
2. Prepare the couscous according to its package instructions, then fluff thoroughly with a fork so it stays light.
3. Mix harissa, lemon juice and olive oil into a dressing. Start with a small amount of harissa and add more to taste.
4. Toss the warm couscous with the roasted vegetables and enough dressing to coat without making it wet.
5. Finish with chopped parsley and serve warm or at room temperature.

1. Cut the vegetables into pieces that roast at roughly the same speed. Toss with oil and roast at 220°C for about 25 minutes, turning once.
2. Prepare the couscous according to its package instructions, then fluff thoroughly with a fork so it stays light.
3. Mix harissa, lemon juice and olive oil into a dressing. Start with a small amount of harissa and add more to taste.
4. Toss the warm couscous with the roasted vegetables and enough dressing to coat without making it wet.
5. Finish with chopped parsley and serve warm or at room temperature.