Bakade ägg med tomat, feta & spenat

Så gör du

1. Simmer tomato, garlic and oregano until the sauce thickens slightly. A watery sauce will make the eggs harder to set evenly.
2. Fold in the spinach and cook just until wilted. Taste the sauce for salt before adding feta.
3. Make four wells and crack an egg into each. Space them evenly so the pan cooks consistently.
4. Scatter feta around the eggs and bake until the whites are set and the yolks reach your preferred doneness. Check after a few minutes because oven heat varies.
5. Serve immediately with bread to scoop up the tomato sauce and soft yolks.

1. Simmer tomato, garlic and oregano until the sauce thickens slightly. A watery sauce will make the eggs harder to set evenly.
2. Fold in the spinach and cook just until wilted. Taste the sauce for salt before adding feta.
3. Make four wells and crack an egg into each. Space them evenly so the pan cooks consistently.
4. Scatter feta around the eggs and bake until the whites are set and the yolks reach your preferred doneness. Check after a few minutes because oven heat varies.
5. Serve immediately with bread to scoop up the tomato sauce and soft yolks.