Krämig orzo med citron, spenat & feta

Så gör du

1. Sauté onion until soft, then add the dry orzo and stir for a minute so the grains are coated in oil.
2. Add hot broth and simmer, stirring regularly, until the orzo is tender and the liquid has become creamy. Add small splashes of broth if it dries before the pasta is cooked.
3. Fold in spinach and beans for the final few minutes. The spinach should wilt but stay green.
4. Remove from the heat and stir in lemon juice. Taste for salt before adding feta, since both feta and broth can be salty.
5. Finish with crumbled feta and serve immediately while the orzo is loose and creamy.

1. Sauté onion until soft, then add the dry orzo and stir for a minute so the grains are coated in oil.
2. Add hot broth and simmer, stirring regularly, until the orzo is tender and the liquid has become creamy. Add small splashes of broth if it dries before the pasta is cooked.
3. Fold in spinach and beans for the final few minutes. The spinach should wilt but stay green.
4. Remove from the heat and stir in lemon juice. Taste for salt before adding feta, since both feta and broth can be salty.
5. Finish with crumbled feta and serve immediately while the orzo is loose and creamy.