Saftig svampburgare med karamelliserad lök

Så gör du

1. Cook the mushrooms and half the onion until their moisture has evaporated and the mixture is well browned. Cool for a few minutes so the mixture is easier to handle.
2. Pulse the mushrooms with beans and oats until combined but not completely smooth. A few small pieces give the patties better texture.
3. Form firm patties with damp hands. If the mixture feels loose, let it rest for 10 minutes so the oats can absorb moisture.
4. Sear in a lightly oiled pan over medium heat until deeply browned on both sides and heated through. Turn only once if possible so the crust stays intact.
5. Caramelize the remaining onion separately and build the burgers with buns, onions and mustard. Serve immediately.

1. Cook the mushrooms and half the onion until their moisture has evaporated and the mixture is well browned. Cool for a few minutes so the mixture is easier to handle.
2. Pulse the mushrooms with beans and oats until combined but not completely smooth. A few small pieces give the patties better texture.
3. Form firm patties with damp hands. If the mixture feels loose, let it rest for 10 minutes so the oats can absorb moisture.
4. Sear in a lightly oiled pan over medium heat until deeply browned on both sides and heated through. Turn only once if possible so the crust stays intact.
5. Caramelize the remaining onion separately and build the burgers with buns, onions and mustard. Serve immediately.