Vegetarisk ajiaco med potatis & majs

Så gör du

1. Cut the potatoes into different sizes: larger pieces can stay intact while smaller pieces break down and thicken the soup.
2. Simmer potatoes, corn, garlic and broth until the potatoes are tender. Keep the heat gentle so the broth stays clear rather than boiling hard.
3. Use the back of a spoon to break a few of the smaller potatoes against the side of the pot. This naturally thickens the soup without cream.
4. Stir in cilantro near the end so it keeps its fresh flavor. Taste for salt before serving.
5. Ladle into bowls and add avocado at the table. The cool avocado contrasts with the hot soup and adds richness.

1. Cut the potatoes into different sizes: larger pieces can stay intact while smaller pieces break down and thicken the soup.
2. Simmer potatoes, corn, garlic and broth until the potatoes are tender. Keep the heat gentle so the broth stays clear rather than boiling hard.
3. Use the back of a spoon to break a few of the smaller potatoes against the side of the pot. This naturally thickens the soup without cream.
4. Stir in cilantro near the end so it keeps its fresh flavor. Taste for salt before serving.
5. Ladle into bowls and add avocado at the table. The cool avocado contrasts with the hot soup and adds richness.