Vegetarisk arroz con pollo med kronärtskocka

Så gör du

1. Dice the onion and pepper evenly and sauté until soft. Do not brown them heavily; they should form a sweet base for the rice.
2. Stir in the rice and saffron and cook for a minute so the grains are coated before the broth goes in.
3. Add hot broth and arrange the artichokes over the top. Bring to a simmer, cover and cook without stirring until the rice is tender.
4. Check near the end: the rice should be cooked through with little liquid remaining. If needed, add a splash of hot broth rather than cold water.
5. Fold in the peas and lemon juice off the heat. Rest covered for 5 minutes, then fluff gently and serve.

1. Dice the onion and pepper evenly and sauté until soft. Do not brown them heavily; they should form a sweet base for the rice.
2. Stir in the rice and saffron and cook for a minute so the grains are coated before the broth goes in.
3. Add hot broth and arrange the artichokes over the top. Bring to a simmer, cover and cook without stirring until the rice is tender.
4. Check near the end: the rice should be cooked through with little liquid remaining. If needed, add a splash of hot broth rather than cold water.
5. Fold in the peas and lemon juice off the heat. Rest covered for 5 minutes, then fluff gently and serve.