Causa med avocado, majs & bönor

Så gör du

1. Boil the potatoes until completely tender, then press them while hot through a ricer or fine masher. Avoid overworking them or the mixture can become gluey.
2. Mix the warm potato with lime juice, chili, oil and salt. Taste before assembling; causa should be bright and noticeably seasoned.
3. Line small molds with a little oil. Press in a layer of potato, then avocado, corn and beans, keeping the layers compact but not compressed.
4. Finish with another potato layer and smooth the top. Chill at least 30 minutes so the layers hold their shape.
5. Unmold carefully and serve cold or cool with extra lime. Keep the avocado covered until assembly so it does not brown.

1. Boil the potatoes until completely tender, then press them while hot through a ricer or fine masher. Avoid overworking them or the mixture can become gluey.
2. Mix the warm potato with lime juice, chili, oil and salt. Taste before assembling; causa should be bright and noticeably seasoned.
3. Line small molds with a little oil. Press in a layer of potato, then avocado, corn and beans, keeping the layers compact but not compressed.
4. Finish with another potato layer and smooth the top. Chill at least 30 minutes so the layers hold their shape.
5. Unmold carefully and serve cold or cool with extra lime. Keep the avocado covered until assembly so it does not brown.