Vegetarisk lomo saltado med svamp

Så gör du

1. Bake the fries until crisp and keep them warm while you cook the stir-fry. They should stay separate from the sauce until serving.
2. Heat a wide skillet until very hot. Sear the mushrooms in batches so they brown instead of releasing all their water at once.
3. Add onion and cook briefly so it softens but still has some bite. Add tomato only for the final minute or two.
4. Pour in soy sauce and vinegar and toss quickly over high heat. The sauce should coat the mushrooms without turning the pan into a soup.
5. Serve immediately with rice and the fries alongside or underneath. Add cilantro and a little lime if desired.

1. Bake the fries until crisp and keep them warm while you cook the stir-fry. They should stay separate from the sauce until serving.
2. Heat a wide skillet until very hot. Sear the mushrooms in batches so they brown instead of releasing all their water at once.
3. Add onion and cook briefly so it softens but still has some bite. Add tomato only for the final minute or two.
4. Pour in soy sauce and vinegar and toss quickly over high heat. The sauce should coat the mushrooms without turning the pan into a soup.
5. Serve immediately with rice and the fries alongside or underneath. Add cilantro and a little lime if desired.