Migas med paprika, bönor & ost

Så gör du

1. Cut the tortillas into strips or small pieces and fry until crisp and lightly browned. Work in batches if the pan is crowded.
2. Add the pepper and beans and cook until the pepper softens and everything is hot. Season before adding the eggs.
3. Beat the eggs separately, then pour them into the pan. Stir slowly and scrape the bottom so the tortilla pieces become coated without turning into a wet scramble.
4. Remove from the heat while the eggs are still slightly glossy; residual heat will finish them.
5. Top with cheese, salsa and cilantro and serve immediately with extra warm tortillas or beans.

1. Cut the tortillas into strips or small pieces and fry until crisp and lightly browned. Work in batches if the pan is crowded.
2. Add the pepper and beans and cook until the pepper softens and everything is hot. Season before adding the eggs.
3. Beat the eggs separately, then pour them into the pan. Stir slowly and scrape the bottom so the tortilla pieces become coated without turning into a wet scramble.
4. Remove from the heat while the eggs are still slightly glossy; residual heat will finish them.
5. Top with cheese, salsa and cilantro and serve immediately with extra warm tortillas or beans.