Pastelón med sötpotatis & svarta bönor

Så gör du

1. Slice the sweet potatoes evenly so they cook at the same rate. Roast until tender and lightly browned at the edges.
2. Simmer the black beans with onion, tomato and spices until the mixture is thick rather than watery.
3. Layer sweet potato and bean mixture in a baking dish, keeping the layers even so every serving gets both.
4. Add cheese between or over the layers and bake at 200°C until bubbling and browned.
5. Rest for 10 minutes before slicing. This gives the bean layer time to firm up and makes cleaner portions.

1. Slice the sweet potatoes evenly so they cook at the same rate. Roast until tender and lightly browned at the edges.
2. Simmer the black beans with onion, tomato and spices until the mixture is thick rather than watery.
3. Layer sweet potato and bean mixture in a baking dish, keeping the layers even so every serving gets both.
4. Add cheese between or over the layers and bake at 200°C until bubbling and browned.
5. Rest for 10 minutes before slicing. This gives the bean layer time to firm up and makes cleaner portions.