Vegetarisk ropa vieja med svamp

Så gör du

1. Shred the mushrooms into long strands so they mimic the loose texture of ropa vieja.
2. Sauté onion and pepper until soft and lightly browned before adding garlic.
3. Add mushrooms and cook over medium-high heat until their moisture has evaporated and the edges start to brown.
4. Stir in tomato, cumin and oregano and simmer until the sauce clings to the mushroom strands.
5. Taste for salt and acidity, then serve with rice and plantain.

1. Shred the mushrooms into long strands so they mimic the loose texture of ropa vieja.
2. Sauté onion and pepper until soft and lightly browned before adding garlic.
3. Add mushrooms and cook over medium-high heat until their moisture has evaporated and the edges start to brown.
4. Stir in tomato, cumin and oregano and simmer until the sauce clings to the mushroom strands.
5. Taste for salt and acidity, then serve with rice and plantain.