Pupusas med bönor & ost

Så gör du

1. Mix masa harina, water and salt until the dough is soft enough to flatten without cracking. Rest 5 minutes.
2. Divide into balls and press a hollow into each. Add a small spoonful of beans and cheese, then close the dough around the filling.
3. Flatten gently to about 1 cm thick. If cracks appear, wet your fingertips and smooth them closed before cooking.
4. Cook on a hot dry griddle 3–4 minutes per side until browned with a few darker spots and the cheese inside is melted.
5. Mix cabbage, carrot and vinegar for curtido and let it stand at least 10 minutes. Serve the pupusas hot with the crisp curtido.

1. Mix masa harina, water and salt until the dough is soft enough to flatten without cracking. Rest 5 minutes.
2. Divide into balls and press a hollow into each. Add a small spoonful of beans and cheese, then close the dough around the filling.
3. Flatten gently to about 1 cm thick. If cracks appear, wet your fingertips and smooth them closed before cooking.
4. Cook on a hot dry griddle 3–4 minutes per side until browned with a few darker spots and the cheese inside is melted.
5. Mix cabbage, carrot and vinegar for curtido and let it stand at least 10 minutes. Serve the pupusas hot with the crisp curtido.