Tostadas med refried beans & avocado

Så gör du

1. If using ready-made tostadas, warm them briefly in a low oven so they are crisp but not stale. If making them yourself, bake or fry corn tortillas until rigid and golden.
2. Warm the refried beans with a splash of water if needed. Stir until smooth enough to spread, then season with lime and salt.
3. Spread a thin, even layer of beans over each tostada all the way to the edges. This helps the toppings stay in place.
4. Add shredded lettuce, diced tomato, avocado and red onion. Keep the toppings relatively dry so the tostada stays crisp.
5. Finish with jalapeño and lime. Assemble just before serving; tostadas lose their crunch if they sit under the toppings.

1. If using ready-made tostadas, warm them briefly in a low oven so they are crisp but not stale. If making them yourself, bake or fry corn tortillas until rigid and golden.
2. Warm the refried beans with a splash of water if needed. Stir until smooth enough to spread, then season with lime and salt.
3. Spread a thin, even layer of beans over each tostada all the way to the edges. This helps the toppings stay in place.
4. Add shredded lettuce, diced tomato, avocado and red onion. Keep the toppings relatively dry so the tostada stays crisp.
5. Finish with jalapeño and lime. Assemble just before serving; tostadas lose their crunch if they sit under the toppings.