Vietnamesiska sommarrullar med tofu

Så gör du

1. Sear the tofu until golden on several sides and cut into thin strips. Prepare the noodles and vegetables before you start rolling because the rice paper becomes sticky quickly.
2. Fill a shallow dish with warm water. Dip one rice-paper sheet for only a few seconds, then lay it flat; it will continue softening on the work surface.
3. Place noodles, tofu and vegetables in a line slightly below the center, leaving space at the sides. Do not overfill.
4. Fold the bottom edge over the filling, fold in both sides and roll firmly away from you. Repeat with the remaining wrappers.
5. Serve immediately with peanut sauce. If you need to hold them for a short time, cover with a slightly damp towel so the wrappers do not dry out.

1. Sear the tofu until golden on several sides and cut into thin strips. Prepare the noodles and vegetables before you start rolling because the rice paper becomes sticky quickly.
2. Fill a shallow dish with warm water. Dip one rice-paper sheet for only a few seconds, then lay it flat; it will continue softening on the work surface.
3. Place noodles, tofu and vegetables in a line slightly below the center, leaving space at the sides. Do not overfill.
4. Fold the bottom edge over the filling, fold in both sides and roll firmly away from you. Repeat with the remaining wrappers.
5. Serve immediately with peanut sauce. If you need to hold them for a short time, cover with a slightly damp towel so the wrappers do not dry out.